Why are green apples sour compared to red apples? (The correct answer)
Green apples have less sugar content than red apples, which makes them more sour than red apples. Green apples tend to be a little costlier than red apples. You can expect green apples to have white hard flesh and thick skin, which make the green apples more crispy when you take a bite of them. …
Why are green apples sour compared to red apples? (The correct answer) Read More »